With its beamed ceiling, rustic furniture and terracotta tiles, our small dining room looks very cosy. We serve breakfast either directly in the dining room or on the large terrace with a magnificent view over the fields, whichever you wish. In the evening we offer you a selection of regional hearty or light small dishes with our small but exquisite menu.

We are also happy to welcome guests to our restaurant who are not staying at our country guest house.

Opening hours

6 to 9 pm

Closed on Sundays.

Excerpt from the menu


Small mixed salad

5,10 Euros

Strammer Max

6,50 Euros

Main courses
Fish platter with redfish, pike-perch and
gilthead seabream with fried potatoes

17,90 Euros

Cherry soused herrings with fried potatoes
and the special house remoulade

    9,30 Euros

Chicken fillet on Mediterranean vegetables with rice      

11,20 Euros



Red fruit jelly made with local garden fruits
with vanilla sauce

3,40 Euro