UNDER A THATCHED ROOF
With its beamed ceiling, rustic furniture and terracotta tiles, our small dining room looks very cosy. We serve breakfast either directly in the dining room or on the large terrace with a magnificent view over the fields, whichever you wish. In the evening we offer you a selection of regional hearty or light small dishes with our small but exquisite menu.
We are also happy to welcome guests to our restaurant who are not staying at our country guest house.
6 to 9 pm
Closed on Sundays.
Excerpt from the menu
Small mixed salad
Fish platter with redfish, pike-perch and
gilthead seabream with fried potatoes
Cherry soused herrings with fried potatoes
and the special house remoulade
Chicken fillet on Mediterranean vegetables with rice
Red fruit jelly made with local garden fruits
with vanilla sauce